It’s Sunday and it’s Cinqo de Mayo!
I’m going to spend it with a big jug of Margaritas.
See ya all on Monday!
Ingredients:
- 1/2 lime, halved
- 45ml Tequila
- 30ml Cointreau (triple sec)
- 45ml lime juice
Method:
- Step 1
Wet rim of glass with a piece of lime, then dip into salt to give a salt rim.
- Step 2
Fill a cocktail shaker 2/3 full of ice, then add the alcohol and lime juice, shake, then strain into the prepared glass.
- Step 3
Serve with an extra wedge of lime.
NB: Notice this drink is shaken over the ice…absolutely nothing about crushed ice slurpee style margaritas for me!
And just in case you need a little fashion fix. Here are some of my favourite photos related to Frida Kahlo.
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